Our Menu
Dockside Cravings, Served Fresh
From seared sea fare to classic pub favorites, our menu brings the flavor of the coast to every plate. Whether you’re craving a messy burger, crispy fish and chips, or just something to go with your pint, we’ve got something that’ll hit the spot. Fresh, hearty, and always made with a bit of Ballard soul.
$7 Starter
1/2 Order Smoked Salmon Dip and Baguette.
$8 Loaded Fries
Waffle Fries with Cheese, Bacon, and Ranch Dressing.
$10 Mix & Match
Choose any 2 sliders with fries.
$10 Mahi Tacos
Served with fries.
$8 Chicken Quesadilla
Served with Sour Cream & Salsa.
$8
1/2 Order Peel & Eat Shrimp with Fries
$12
Gyro with Fries
$8
Irish Pub Nachos
$5
-Cheese Quesadilla Served with Sour Cream & Salsa -Add Chicken $1
$5
Mini Cheeseburger with Fries
$5
Pulled Pork Slider with Fries
Peel & Eat Shrimp
1/2 Pound-$10 1 Pound-$19
Smoked Salmon Dip-$15
Served with Sliced Warm Baguette
Loaded Fries-$12
Waffle Fries Smothered with Cheese, Bacon, and Ranch Dressing
Fry Basket-$8
Waffle or Sweet Potato Fries
Irish Pub Nachos-$12
Fried Potato Nachos Smothered in Melted Cheddar Cheese, Bacon, Salsa, Sour Cream, Green Onions, and Jalapeno
Hot Crab & Artichoke Dip-$16
Served with Sliced Warm Baguette
Wings-$12
8 Wings Served with Mango Habanero, Korean BBQ, Buffalo or Honey BBQ
Chicken Quesadilla-$8
Served with Sour Cream and Salsa
Cheese Curds-$12
Spicy or Garlic
$18
Classic - $18
1/2 Pound Bison Bunger Topped with Checklar Cheese, Lettuce, Tomato, Red Onion, Pickle with Dijon Mayo Served on a Brioche Bun
BBQ - $18
1/2 Pound Bison Burger Topped with Cheddar Cheese, Fried Onions and BBQ Sauce and Served on a Brioche Bun
Pulled Pork
Pulled Pork Topped with Slaw, Pickled Onions, and Savory Bluebeny Chipotle Jam
Jalapeno
Wagyu Beef Topped with Grilled Jalapenos, Gruyere Cheese, Ranch, and Arugula
Smokey Onion & Mushroom
Wagyu Beef Topped with Grilled Onions and Mushrooms, Gruyere Cheese, Horseradish Aioli
Pub
Wagyu Beef topped with Bacon, Grilled Onions, Cheddar Cheese, Whiskey Aioli, and Arugula
Gyro – $15
Суго meat shaved off the cone, wrapped in a warm pita with tzatziki sauce, lettuce, tomato, cucumber, red onion, & feta cheese.
Blackened Salmon Sandwich – $18
Blackened grilled salmon served on a toasted ciabatta roll with lettuce, pickled onions, and dill pickle slices with dill ranch.
Mahi Sandwich – $16
Blackened mahi fillet served on a toasted roll dressed with red cabbage and avocado slices with garlic chive aioli.
Pub French Dip – $18
Grilled-to-order premium flank steak smothered in grilled onion and melted Gruyere cheese with horseradish aioli, served on a toasted ciabatta with a side of au jus for dipping.
Grilled Mahi Tacos – $14
3 mahi tacos served on corn tortillas with cabbage, pickled onions, crumbly Cotija cheese, and garlic aioli.
Shawarma – $15
Mediterranean gyro meat wrapped in a warm tortilla with pickled onions, pickles, grilled jalapenos, feta, and garlic shawarma sauce. Your choice of mild, medium, or spicy.
Greek Gyro – $15
Gyro meat, tomato, cucumber, red onion, Kalamata olives & feta on a bed of lettuce with tzatziki sauce.
Blackened Salmon – $18
Served on a bed of lettuce with pickled onions, pickles, and dill ranch dressing.
Greek – $10
Lettuce, tomato, red onion, Kalamata olives, feta cheese with house vinaigrette.
Chicken Bacon Ranch – $12
Breaded chicken, bacon, cheddar, lettuce, tomato, cucumber, red onion, with dill ranch.
Grilled Mahi Salad – $14
Grilled mahi, red cabbage, pickled onions, crumbly Cotija cheese, and garlic chive aioli.
$28
Alaskan Beer Battered Fish & Chips
$28
Yellow Eye Rockfish or Halibut
Soup Special
Ask about our seasonal soup specials.
Mozzarella Sticks – $6
8 sticks served with marinara sauce.
Add to Any Order – $5
Sweet Potato Fries
Waffle Fries (Make Loaded – Add $2)
Side Salad (Dill Ranch or House Vinaigrette)
Cheese Curds – $6
Spicy or garlic.
Fried Potato Chips – $3
Extra Bread – $3
See What’s Cooking
From burgers and wings to beers on tap-our
menu has something for everyone.
